Product Description
Kitchen design is constantly evolving with many homeowners choosing to have an instant boiling water tap over a kettle for their instant boiling water needs. With a 60 second reheat The Tap Factory 4 in 1 hot water tap saves you time, energy and worktop space. What better way to part with your kettle than to upgrade to our monobloc mixer tap to this LED instant hot kitchen lever tap? Having a boing water kitchen tap does not have to be costly. The Tap Factory instant hot water tank heats your water to a maximum of 98 degrees Celsius, or lower should you choose to use your instant hot tap for herbal teas like green tea which will require no more than 85 degrees Celsius to brew. By not turning your water into steam at 100 degrees Celsius you will benefit from an average daily running cost of 2.85pence per day (tested over 7 days in January 2021 ). Our upfront product cost combined with the benefit of long term energy efficiency sets us apart from other boiling water kitchen tap brands. Kitchen taps that safely deliver 75-98 degree Celsius filtered boiling water, delicious tasting filtered cold drinking water and domestic hot water as standard are essential in any new kitchen.
This product includes: digital display boiling water tank, the Pulsa tap (with swan neck), a K2H2O nano-carbon specialist filter, connection tube, and flexible braided hoses.
The tank dimensions are 230w x 230d x 310h. It sits neatly under kitchen sinks in a floor mounted kitchen cupboard. Must be fitted upright. You will not be guaranteed against horizontal installation.
The recommended working pressure for this unit is between 1 and 4 bar.
A 13A plug socket is required to work this tank.
This is a WRAS approved instant hot water tap. The tank has it’s own WRAS approval certificate too. Contact our sales team for relevant certificates if needed.
Flow Rates:
1 BAR – 6.7 LPM
2 BAR – 9.8 LPM
3 BAR – 12.2 LPM
This tap is in clearance as a small batch were received with a swan spout instead of a D Shaped spout. All New products.
